CURCUMA CAESIA RESEARCH PAPERS - AN OVERVIEW

rhizome was uncovered have a good antimycobacterial activity in opposition to Mycobacterium tuberculosisBlack turmeric has an earthy, a little bit bitter taste with a hint of pepper. The Uncooked root is darkish brown and will be grated or sliced for use in cooking. As it cooks, the root will become yellowish-brown in color, and its taste develops